Spanish cuisine is as diverse as the country itself - the different regions shape different cultural influences and this is also reflected in the regional cuisines.

At La Copita, we try to reflect just that. Through our traditional recipes, cosy ambience and warm staff, we offer our customers a bit of time out from their everyday lives and let them feel what Spanish cuisine is really all about - a passion for good food and bringing friends and family together.

Our restaurant, opened in January 1998, was one of the first restaurants to really popularise Spanish cuisine in Düsseldorf. Why? At our restaurant, culinary ideas are prepared with a lot of passion and creativity. Especially because of our particularly high demands on the quality and freshness of our products, you can taste the decisive difference here.

"Eating and drinking is easy, but tasting the passion and tradition is something few can do."